Local Lamb & Veg Hotpot

A tasty grain-free dish packed with tender cuts of locally reared lamb, red cabbage, root vegetables, rosemary and ashwaganda extract for all-round physical and mental wellbeing. Formulated by Dr Joe Inglis, and hand-cooked in our Stroud kitchens.

Served in 400g compostable packs.

Composition

Lamb (mince, heart, kidney, liver) 61%, Root Vegetables (parsnip, carrot), Red Cabbage, Hempseed Oil, VetChef Nutritional Supplement, Rosemary, Ashwaganda Extract

Analytical Constituents

Crude protein: 11.1%
Crude oil & fats: 7.4%
Crude fibre: 1.7%
Moisture: 72.5%

Kcal (per 100g): 121

Feeding Guide (packs per day):

Small dog (5-10kg)           0.5 – 1
Medium dog (10-20kg)   1 – 2
Large dog (20-40kg)         2 - 3